“The books that the world calls immoral are books that show the world its own shame.”
Any successful chef (and even unsuccessful ones like me) will tell you that you eat with your eyes first. This is true for the presentation of a plate in front you, and for a book tempting you with foods to eat. Especially for foreign foods that I'm not especially familiar with, pictures are so important to get a feel for what I'll be eating, and to give me guidance for what the finished product should look like.
That's why I was so excited to see that this cookbook is filled with beautiful, delectable pictures. Almost every recipe had a corresponding picture. Some were pretty straightforward (Cucumber Salad), but others were totally wow (Marrakech Fish Tagine with Olives and Chickpeas, and Tagine with Eggs and Tomatoes -- side note, these two were coincidentally tagine recipes, but there is quite a variety in the book). Bonus thumbs up for Ema's chicken soup (M'rrq D'mama) which is a spin on matzo ball soup.
These recipes are a great introduction to Moroccan food, and good for a beginner to intermediate chef.
I won a copy of this cookbook from Good Reads First Reads.